Can This Bookstore Be Saved free essay sample

The internet has brought an end to most brick and mortar locations of book stores and have changed the ways that book publishers market and sell their books. Publishers had to change the way they allocate printed books as well as beginning to release books as apps in order to change the ways that books are sold and open up to a wider audience. Paper books would create a bigger profit but do not sell as well as e-books. Book stores either had to adapt to the change or ultimately meet their end. Book stores had to reach to selling e-books and e-readers in order to maintain their sales. BN as well as book publishers are changing their business model to deal with the internet and e-book technology by increasing the features which they offer to their clientele. They are constantly upgrading the r-readers they provide and increasing the functionality of their e-books. We will write a custom essay sample on Can This Bookstore Be Saved or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Also they are looking to cater to the college student for their text book needs. 3. Yes BN’s new strategy will be successful. I feel that their new strategy will be successful because they are not appealing to more people especially college students that will repeatedly need to purchase or rent textbooks. As with new features they allow people to do more things even though some people may never use them the younger demographic would more than likely be drawn to those new features. 4. I feel that BN and publishers should be giving people more of a preview of the books to stimulate more business. With e-books it is harder to just impulse buy one because you cannot hold the book in your hand and read a few pages to see if you have a true feel for the book. The weaknesses   within Facebooks privacy policies and features are the fact they want you to share as much information as possible but they make your information openly readily available to anyone if you do not know how to go through all of Facebooks settings. They do not automatically protect your account and do not easily give you the information to do so. The factors that contribute to those weaknesses is the lack of information given to consumers, they do not tell you how your information will be used, the difficulty involved with updating how your information is shared and the fact they do not ask your permission for images. The way in which Facebook currently conducts business I do not think they can have a successful business model without invading privacy. I feel like they make the most of their business exploiting people’s privacy and their lack of knowledge with how to change their privacy settings. The only way I feel that they can make it successful would be to educating the people that use facebook to take the proper measures to make sure their information is not shared without their approval.

Cheerful and cheap recipes for students

Cheerful and cheap recipes for students 5 Top Student Recipes Students don`t always have time to cook for themselves, but there are a lot of dishes, which are easy and quickly to cook. Moreover, you don`t have to spend a lot of money on the ingredients. We decided to write the list of the most delicious and cheap student dishes. Quick tomato soup with cheesy garlic dippers 1 tbsp caster sugar Dash each Worcestershire and Tabasco sauce 400g can cherry tomatoes Few torn basil leaves 2 tbsp mascarpone 100 ml vegetable stock 125g ball mozzarella cheese, shredded 1 garlic clove, halved 1 medium ciabatta roll, halved Preparation Put the stock, tomatoes, sugar and sauces into a medium pan. Add some pepper and salt. Bring to a simmer and cook for 5-10 minutes. Keep your pan warm while you make the dippers. Stir in the mascarpone and blend to the smooth soup. Toast the ciabatta on the grill until it is golden. Rub with season and garlic. Then, top with cheese and drill until it is golden and melted. Serve with the tomato soup and sprinkle with the basil. Sausage ragu and spinach pasta bake 1 tbsp oregano, chopped 680 jar passata with garlic and herbs 6 good-quality pork sausages, skinned 1 egg, beaten, to glaze 100g Parmesan, grated 500g pack pasta shapes 2x350 tubs ready-made cheese sauce 400g pack spinach Freshly grated nutmeg Preparation Brown the sausages in a large frying pan, breaking up the meat. Stir in the passata and simmer for 10 minutes. Add the season and add the oregano. Cook the pasta for two minutes, drain and cool under cold water. Pour the boiling water over the spinach in the colander to wilt. Then, squeeze out all the water. Mix the cheese sauce with the pasta. Mix the spinach, the meat sauce, the Parmesan, some nutmeg, the cheesy pasta, the seasoning, then wrap it and freeze. Defrost for about 8 hours. Bake for 40-45 minutes, until the dish is golden. Baked mushrooms with ricotta and pesto 2 tbsp green pesto 16 medium chestnut mushroom 5 tbsp extra-virgin olive oil 250g tub ricotta 2 garlic clove, finely chopped 1 rounded tbsp pesto 25g freshly grated Parmesan 2 tbsp chopped fresh parsley, preferably flat leaf, to serve Preparation Take the mushrooms in one layer and brush them with 1 tbsp of the oil. Then, put them in the dish, rounded cap side down. Mix the garlic, ricotta and pesto and spoon into the mushrooms. Sprinkle over the Parmesan. Preheat the oven to 200C/gas 6/ fan 180C. Bake for about 20 minutes. Blob a little pesto on the top of each mushroom and then, scatter with the parsley. Serve this dish hot. Quick sausage Bolognese 250g pack mushroom, sliced 1 tsp fennel seed 6 good-quality sausage, skins removed Shaved or grated Parmesan, to serve 300g penne 660g jar tomato pasta sauce 150 ml red wine Preparation Crumble the sausage and fennel seed and fry, without adding any oil. Stir well to break up the meat. Add the mushrooms and fry until they begin to soften. Stir it in the wine and then, add the tomato sauce. Heat through until bubbling. Boil the penne, drain it, and tip into the sauce. Finish your dish with a little Parmesan. Very simple Margherita pizza Small bunch basil, half chopped, half left whole 125 ml warm water Side salad, to serve 100g mozzarella, half chopped, half grated 85 ml passata Olive oil 2 tbsp grated Parmesan 7g packet easy-blend dried yeast 200g plain flour 1 tsp sugar Preparation Mix the yeast, the flour, 1/4 tsp salt and the sugar in the bowl. Stir in the water and knead until smooth. Heat oven to 240C/220C fan/gas 9. Oil a 20x24 cm baking try and press the mixture into it.   Spread the seasoned passata over the dough, sprinkle with the Parmesan, the mozzarella, and the chopped basil. Bake for 15-20 minutes. Serve with a side salad. .